通信工程專業(yè)畢業(yè)論文參考文獻(xiàn)
參考文獻(xiàn)一
[1]張亞非,陳達(dá),薄膜體聲波諧振器的原理、設(shè)計(jì)與應(yīng)用,上海交通大學(xué)出版社,2011.
[2]Richard Chi-Hsi Li, RF Circuit Design^ John Wiley & Sons, Inc.,2009.
[3]Wei-Wei Cheng, Wireless Tiny Mass Sensor System Based on FBAR,Progress in Electromagnetic Research Symposium, 2009,VOLS I AND II:410-413.
[4]Ken-Ya Hashimoto, RF Bulk Acoustic Wave Filters for Communications,Artech House Publishers, 2009.
[5]Pang, Wei, Mi croma ch ined bulk acoustic resona tors^ University ofSouthern California, Ph.D. Thesis, University of Southern California,2006.
[6]H umber to Campanel la, Acoustic Wa ve and Electromechanical Resona tors,Concept to Key Applications^ Artech House Publishers, 2009.
[7]Zhang, Hao, Mi croma ch in ed bulk acoustic resona tors forradio-frequency systems and biochem mass sensing. Ph. D. Thesis,University of Southern California, 2006.
[8]Wei-Wei Cheng, A Low Power, Low Phase Noise FBAR Oscillator,Integrated Ferroelectrics, 2009, 105: 1, 75 - 86
[9]Wei-Wei Cheng, A Novel Oscillator Based on Film Bulk AcousticResonator、Progress in Electromagnetic Research Symposium, 2013,VOLS I AND II; 1214-1216.
[10]Wei-Wei Cheng, Wireless Mass Sensor System with Four Mixers StructureBased on FBAR, Progress in Electromagnetic Research Symposium 2010,VOLS I AND II: 710-713.
參考文獻(xiàn)二
[1]馮哲志,沈月新。食品冷藏學(xué)[M].北京:中國輕工業(yè)出版社,2003:394-400.
[2]周惠明。影響速凍食品質(zhì)量的關(guān)鍵因素[-!].食品工業(yè),1998(6):42-43.
[3]王欣,劉寶林。速凍羊肉冷藏鏈中斷后的品質(zhì)變化模擬實(shí)驗(yàn)及保藏期預(yù)測[J].食品工業(yè)科技,2006, 27(12): 154 ~ 157.
[4]肖琳琳,張鳳英,楊憲時(shí),等。預(yù)報(bào)微生物學(xué)及其在食品貨架期預(yù)測領(lǐng)域的研究進(jìn)展[J].漁業(yè)學(xué)報(bào),2005,27(1):68-73.
[5]全國物流標(biāo)準(zhǔn)化技術(shù)委員會(huì)。GB/T24617-2009冷凍食品物流包裝、標(biāo)志、運(yùn)輸和儲(chǔ)存[S].北京:中國標(biāo)準(zhǔn)出版社,2010.
[6]李子雨,潘治利,艾志錄,等。動(dòng)力學(xué)模型預(yù)測速凍餃子貯藏品質(zhì)[J].食品與機(jī)械,2010,26(2): 50-53.
[8]王欣,劉寶林,谷雪蓮,等。冷藏鏈中溫度波動(dòng)對速凍水餃品質(zhì)影響的試驗(yàn)研究[R].上海市:上海理工大學(xué)低溫醫(yī)學(xué)與食品冷凍研究所,2007.
[9]華澤釗,李云飛,劉寶林。食品冷凍冷藏原理與設(shè)備[M].北京:機(jī)械工業(yè)出版社,1999: 116-118.
[9]曹平,于燕波,李培榮。應(yīng)用WeibullHazard Analysis方法預(yù)測食品貨架期[J].食品科學(xué),2007, 28(08): 487-491.
[10]BlixtY., Borch EComparison of shelf life of vacuumpacked pork and beef[J].MeatScience,2002, 60: 371 ~ 378.
[11]DamezJ. L.,Clerjon S Meat quality assessment using biophysical methodsrelated to meat structure [J]. Meat Science, 2008, 80: 132-149
[12]GaculaM C. The design of experiments for shelf life study [J]. Journal of FoodScience,1975(40): 399 ~ 403.
【通信工程專業(yè)畢業(yè)論文參考文獻(xiàn)】相關(guān)文章:
體育專業(yè)畢業(yè)論文參考文獻(xiàn)12-11
文秘專業(yè)畢業(yè)論文參考文獻(xiàn)03-30
新聞專業(yè)畢業(yè)論文參考文獻(xiàn)12-03
英語專業(yè)畢業(yè)論文參考文獻(xiàn)11-23
哲學(xué)專業(yè)畢業(yè)論文參考文獻(xiàn)范例03-21
計(jì)算機(jī)專業(yè)畢業(yè)論文的參考文獻(xiàn)02-18
學(xué)前教育專業(yè)畢業(yè)論文參考文獻(xiàn)01-07
軌道交通專業(yè)畢業(yè)論文參考文獻(xiàn)01-25
新能源汽車專業(yè)畢業(yè)論文參考文獻(xiàn)02-19
最新的學(xué)前教育專業(yè)畢業(yè)論文參考文獻(xiàn)03-23
- 相關(guān)推薦